United player Jadon Sancho hopped aboard a private jet to listen to music before touching down in the United Arab Emirates and seeing the sights.

Sancho and his friend the videographer, Matt Gordon, then went on an insаne New Year’s Eve bash.

They visited the zoo, where the winger relaxedly fed a bear and got up close and personal with giraffes, ostriches, and tigers.

Sancho also spent some time unwinding on a boat, where he jumped into the sea and made full use of the jet skis that were available.

On top of that, he went on an exhilarating adventure into the Emirati desert, where he rode camels and buggies through the scorching weather.

At long last, the Manchester United player paid a visit to the eatery of the renowned Turkish chef Salt Bae, who is known for his signature salt-spreading gesture.

Along with Salt Bae creating the £268 golden steak, the film also features Joao Felix, another adolescent sensation, whom he encountered at the restaurant.

While on what was clearly a restorative journey, Sancho attempted to season his steak with salt, but his technique with the salt fell short of his technique with the ball in his hands. He grinned at his own difficulties.